Quick Cinnamon Rolls

Quick Cinnamon Rolls
From Amy G.

Combine:
1 c. + 3 Tbsp. warm water
¼ c. sugar
1/3 c. oil
2 Tbsp. yeast

Let stand 15 minutes.

Add:
1 egg
1 tsp. salt
3 ½ c. flour

Knead. Roll out in rectangle. Spread with butter. Sprinkle with mixture of ¾ cup sugar or brown sugar and 2 Tbsp. cinnamon. Cut and place in greased cookie sheet. Let raise in pan 10 minutes. Bake at 425° for 10-15 minutes.

Frosting:
1/3 c. melted butter
2 c. powdered sugar
1 ½ tsp. vanilla (I recommend Watkins, either pure or imitation)
2-4 Tbsp. hot water