Blueberry Jell-O
From Mindy W.
Mix and let thicken:
2 pkgs. Black raspberry Jell-O
2 c. boiling water
Add:
1 can blueberry pie filling
1 sm. can crushed pineapple
Let set in refrigerator. Spread topping over set Jell-O.
Topping:
Mix:
½ c. sugar
1--8 oz. cream cheese (softened)
1 c. sour cream
Sprinkle chopped nuts over topping if desired.
Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts
Saturday, June 6, 2009
Quick Cinnamon Rolls
Quick Cinnamon Rolls
From Amy G.
Combine:
1 c. + 3 Tbsp. warm water
¼ c. sugar
1/3 c. oil
2 Tbsp. yeast
Let stand 15 minutes.
Add:
1 egg
1 tsp. salt
3 ½ c. flour
Knead. Roll out in rectangle. Spread with butter. Sprinkle with mixture of ¾ cup sugar or brown sugar and 2 Tbsp. cinnamon. Cut and place in greased cookie sheet. Let raise in pan 10 minutes. Bake at 425° for 10-15 minutes.
Frosting:
1/3 c. melted butter
2 c. powdered sugar
1 ½ tsp. vanilla (I recommend Watkins, either pure or imitation)
2-4 Tbsp. hot water
From Amy G.
Combine:
1 c. + 3 Tbsp. warm water
¼ c. sugar
1/3 c. oil
2 Tbsp. yeast
Let stand 15 minutes.
Add:
1 egg
1 tsp. salt
3 ½ c. flour
Knead. Roll out in rectangle. Spread with butter. Sprinkle with mixture of ¾ cup sugar or brown sugar and 2 Tbsp. cinnamon. Cut and place in greased cookie sheet. Let raise in pan 10 minutes. Bake at 425° for 10-15 minutes.
Frosting:
1/3 c. melted butter
2 c. powdered sugar
1 ½ tsp. vanilla (I recommend Watkins, either pure or imitation)
2-4 Tbsp. hot water
Chocolate Eclair Cake
Chocolate Éclair Cake
From Amy Grandpre
½ c. butter
1 c. hot water
1 c. flour
4 eggs
2 small pkgs. instant vanilla pudding
3 c. milk
1 8 oz pkg. cream cheese, softened
3 c. whipping cream, sweetened and whipped
½ c. chocolate chips
2 Tbsp. butter, softened
3 Tbsp. milk
1 c. powdered sugar
Bring butter and water to a boil. Add flour, stir to form ball. Remove from heat. Add 4 eggs, one at a time, until mixed. Spread mixture on bottom of large jelly roll pan (greased). Bake 30 minutes at 400°. Let cool. Mix pudding and 3 cups milk until thick. Add softened cream cheese. Pour over crust. Next spread whipping cream over pudding mixture. Melt chocolate chips and butter. Add milk and powdered sugar. Mix until smooth. Drizzle over whipping cream. Refrigerate.
(You can modify this recipe to be lower calorie by using sugar free pudding, sugar free chocolate and low fat cream cheese. You can even use Splenda instead of powdered sugar. Yum!)
From Amy Grandpre
½ c. butter
1 c. hot water
1 c. flour
4 eggs
2 small pkgs. instant vanilla pudding
3 c. milk
1 8 oz pkg. cream cheese, softened
3 c. whipping cream, sweetened and whipped
½ c. chocolate chips
2 Tbsp. butter, softened
3 Tbsp. milk
1 c. powdered sugar
Bring butter and water to a boil. Add flour, stir to form ball. Remove from heat. Add 4 eggs, one at a time, until mixed. Spread mixture on bottom of large jelly roll pan (greased). Bake 30 minutes at 400°. Let cool. Mix pudding and 3 cups milk until thick. Add softened cream cheese. Pour over crust. Next spread whipping cream over pudding mixture. Melt chocolate chips and butter. Add milk and powdered sugar. Mix until smooth. Drizzle over whipping cream. Refrigerate.
(You can modify this recipe to be lower calorie by using sugar free pudding, sugar free chocolate and low fat cream cheese. You can even use Splenda instead of powdered sugar. Yum!)
Thursday, April 30, 2009
Easy Cheese Cake
Easy Cheese Cake
From Lisa L.
1 1/2 box cream cheese
3/4 cup sugar
3 eggs - beat in one at a time
1 tbs. vanilla
Mix ingredients above and pour into a graham cracker crust. Bake 45 minutes - 1 hour at 350 degrees. Let cool and serve with your favorite topping.
1 1/2 box cream cheese
3/4 cup sugar
3 eggs - beat in one at a time
1 tbs. vanilla
Mix ingredients above and pour into a graham cracker crust. Bake 45 minutes - 1 hour at 350 degrees. Let cool and serve with your favorite topping.
Wednesday, April 29, 2009
Chocolate Cake
Chocolate Cake
From Laney N.
2 C sugar
3/4 C shortening
3 eggs
1C buttermilk
2 tsp vanilla
2 1/2 C flour
1/2 C cocoa
2 tsp soda
1 tsp salt
1 C warm water
Mix together - Bake at 350 35-40 minutes
From Laney N.
2 C sugar
3/4 C shortening
3 eggs
1C buttermilk
2 tsp vanilla
2 1/2 C flour
1/2 C cocoa
2 tsp soda
1 tsp salt
1 C warm water
Mix together - Bake at 350 35-40 minutes
Ganache
Ganache
From Amy K.
1/2 cup cream
1 cup chocolate chips
Heat cream in a sauce pan until it starts to bubble. Pour hot cream over the chocolate chips in a bowl. Whisk together until smooth and shiny. Pour over the cake.
From Amy K.
1/2 cup cream
1 cup chocolate chips
Heat cream in a sauce pan until it starts to bubble. Pour hot cream over the chocolate chips in a bowl. Whisk together until smooth and shiny. Pour over the cake.
Darn Good Chocolate Cake
Darn Good Chocolate Cake
From Amy K.
1 package devils food cake mix
1 package instant chocolate pudding
2 cups sour cream
1 cup melted butter
5 eggs
1 tsp vanilla extract
2 cups semisweet chocolate chips
Preheat oven to 350 degrees. Grease a bundt pan. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and vanilla. Beat on low speed until blended. Scrape bowl and beat two minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan. Bake for 60-65 minuted. Take it out even if it looks moist and fudgey (it is supposed to look that way). Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Once cool, cover with chocolate ganache.
From Amy K.
1 package devils food cake mix
1 package instant chocolate pudding
2 cups sour cream
1 cup melted butter
5 eggs
1 tsp vanilla extract
2 cups semisweet chocolate chips
Preheat oven to 350 degrees. Grease a bundt pan. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and vanilla. Beat on low speed until blended. Scrape bowl and beat two minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan. Bake for 60-65 minuted. Take it out even if it looks moist and fudgey (it is supposed to look that way). Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Once cool, cover with chocolate ganache.
FHE Bars
FHE bars--easy, for the peanut butter/chocolate lover
From Janae J.
1/2c butter
1/2c brown sugar
1/2c sugar
1 egg
1/3c peanut butter
1/2t baking soda
1/2t salt
1c flour
1c rolled oats
1c choc chips (or butterscotch)
Icing:
1/2c powdered sugar
2T peanut butter
2T milk
Preheat oven to 350. Cream butter and sugars. Add egg and PB. Mix. Add dry ingredients. Press into 9x13 pan. Sprinkle top with chips. Bake 25 minutes until sides start to brown. Remove and drizzle with icing. Cool completely to set. Cut into bars.
From Janae J.
1/2c butter
1/2c brown sugar
1/2c sugar
1 egg
1/3c peanut butter
1/2t baking soda
1/2t salt
1c flour
1c rolled oats
1c choc chips (or butterscotch)
Icing:
1/2c powdered sugar
2T peanut butter
2T milk
Preheat oven to 350. Cream butter and sugars. Add egg and PB. Mix. Add dry ingredients. Press into 9x13 pan. Sprinkle top with chips. Bake 25 minutes until sides start to brown. Remove and drizzle with icing. Cool completely to set. Cut into bars.
Macadokshas Cake
Macadokshas Cake--this is kind of like texas sheet cake but super moist and with a hint of cinnamon
From Janae J.
1c. margarine
3T cocoa
1c. water
1/2c. buttermilk
2 eggs, well beaten
1t. soda
1t. vanilla
1t. cinnamon
Bring margarine, cocoa, and water to a boil in a small saucepan and cool. Combine with all other ingredients and mix. Then add 2c. flour and 2c. sugar. Mix. Pour in cookie sheet. Bake at 350 for 20-24 minutes. Cool.
Frosting:
1/2c. margarine
3T cocoa
6T milk
Heat in a saucepan. Do not boil. Add 3c powdered sugar, 1t. vanilla, and 1/2c nuts (opt). Pour over semi-cooled cake.
From Janae J.
1c. margarine
3T cocoa
1c. water
1/2c. buttermilk
2 eggs, well beaten
1t. soda
1t. vanilla
1t. cinnamon
Bring margarine, cocoa, and water to a boil in a small saucepan and cool. Combine with all other ingredients and mix. Then add 2c. flour and 2c. sugar. Mix. Pour in cookie sheet. Bake at 350 for 20-24 minutes. Cool.
Frosting:
1/2c. margarine
3T cocoa
6T milk
Heat in a saucepan. Do not boil. Add 3c powdered sugar, 1t. vanilla, and 1/2c nuts (opt). Pour over semi-cooled cake.
Tuesday, April 28, 2009
Marshmallow Popcorn
Marshmallow Popcorn
From Lindsey F.
6 quarts poppped popcorn
3 cups mini marshmellows
1/2 cup karo syrup
1/2 lb butter
1 1/3 cup sugar
M&M's
Bring karo syrup, butter and sugar to a boil. Boil for 3 minutes. Mix popcorn and marshmellows, and then pour mixture over them and stir until marshmellows melt. Let cool for a minute and add M&M's.
From Lindsey F.
6 quarts poppped popcorn
3 cups mini marshmellows
1/2 cup karo syrup
1/2 lb butter
1 1/3 cup sugar
M&M's
Bring karo syrup, butter and sugar to a boil. Boil for 3 minutes. Mix popcorn and marshmellows, and then pour mixture over them and stir until marshmellows melt. Let cool for a minute and add M&M's.
Fruit Dip
Fruit Dip
From Lindsey F.
1 8oz package of cream cheese
1/2 cup brown sugar
1/4 skor bar chips
Mix ingredients together and serve with fruit.
From Lindsey F.
1 8oz package of cream cheese
1/2 cup brown sugar
1/4 skor bar chips
Mix ingredients together and serve with fruit.
Monday, April 27, 2009
Clone of a Cinnabon
Clone of a Cinnabon
From Bethany C.
(This recipe has been rated 3,376 times with an average star rating of
4.8 out of 5 from http://www.allrecipes.com/)
DOUGH
* 1 cup warm milk (110 degrees F/45 degrees C)
* 2 eggs, room temperature
* 1/3 cup margarine, melted
* 4 1/2 cups bread flour
* 1 teaspoon salt
* 1/2 cup white sugar
* 2 1/2 teaspoons bread machine yeast
FILLING
* 1 cup brown sugar, packed
* 2 1/2 tablespoons ground cinnamon
* 1/3 cup butter, softened
ICING
* 1 (3 ounce) package cream cheese, softened
* 1/4 cup butter, softened
* 1 1/2 cups confectioners' sugar
* 1/2 teaspoon vanilla extract
* 1/8 teaspoon salt
DIRECTIONS
1. Place ingredients in the pan of the bread machine in the order
recommended by the manufacturer. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly
floured surface, cover and let rest for 10 minutes. In a small bowl,
combine brown sugar and cinnamon.
3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3
cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up
dough and cut into 12 rolls. Place rolls in a lightly greased 9x13
inch baking pan. Cover and let rise until nearly doubled, about 30
minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Bake rolls in preheated oven until golden brown, about 15
minutes. While rolls are baking, beat together cream cheese, 1/4 cup
butter, confectioners' sugar, vanilla extract and salt. Spread
frosting on warm rolls before serving.
From Bethany C.
(This recipe has been rated 3,376 times with an average star rating of
4.8 out of 5 from http://www.allrecipes.com/)
DOUGH
* 1 cup warm milk (110 degrees F/45 degrees C)
* 2 eggs, room temperature
* 1/3 cup margarine, melted
* 4 1/2 cups bread flour
* 1 teaspoon salt
* 1/2 cup white sugar
* 2 1/2 teaspoons bread machine yeast
FILLING
* 1 cup brown sugar, packed
* 2 1/2 tablespoons ground cinnamon
* 1/3 cup butter, softened
ICING
* 1 (3 ounce) package cream cheese, softened
* 1/4 cup butter, softened
* 1 1/2 cups confectioners' sugar
* 1/2 teaspoon vanilla extract
* 1/8 teaspoon salt
DIRECTIONS
1. Place ingredients in the pan of the bread machine in the order
recommended by the manufacturer. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly
floured surface, cover and let rest for 10 minutes. In a small bowl,
combine brown sugar and cinnamon.
3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3
cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up
dough and cut into 12 rolls. Place rolls in a lightly greased 9x13
inch baking pan. Cover and let rise until nearly doubled, about 30
minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Bake rolls in preheated oven until golden brown, about 15
minutes. While rolls are baking, beat together cream cheese, 1/4 cup
butter, confectioners' sugar, vanilla extract and salt. Spread
frosting on warm rolls before serving.
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