From Katie M.
30 Pillsbury Buttermilk Biscuits
5 chicken breasts boiled and shredded
½ cup butter
1- 8 ounce package of cream cheese
1- 7 oz can of mushroom slices (drained)
1 tsp. black pepper
½ melted butter
1 cup of herbed bread crumbs
On your counter, flatten out biscuits.
Mix filling:
The shredded chicken, butter, cream cheese, mushrooms, and pepper.
Put spoonful size amounts of filling onto each flattened biscuit. Close biscuit up around the filling and then take it and dip it into melted butter first and then the herbed bread crumbs. Put them in large baking pan and cook for 20-25 minutes at 350.
I top my chicken puffs with chicken gravy and usually serve them with broccoli and jello.
The shredded chicken, butter, cream cheese, mushrooms, and pepper.
Put spoonful size amounts of filling onto each flattened biscuit. Close biscuit up around the filling and then take it and dip it into melted butter first and then the herbed bread crumbs. Put them in large baking pan and cook for 20-25 minutes at 350.
I top my chicken puffs with chicken gravy and usually serve them with broccoli and jello.
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