Delicious, Amazing, You’re going to want to make it every day Creamed Corn
From Alyssa W.
1 lb. frozen petite white corn
1 ½ cps. whipping cream
1 ½ T. butter
1 ½ T. flour
1 ½ t. salt
3 T. sugar
Dash pepper
Mix corn, cream, salt, sugar, pepper to boil. Simmer 5 minutes. Mix flour and batter. Add this to corn to thicken. Mix well. Remove from heat. Enjoy.
Tuesday, April 28, 2009
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