From Lisa L.
1 and 1/2 cups soy sauce,
1/2 cup water,
1 cup white sugar,
1 cup brown sugar,
diced onions,
couple of shakes of ginger powder (optional),
and sesame seeds (optional).
Whisk all ingredients together in a big pot. Add 1 family pack of chicken thighs, I like to take the skins off. Add to pot. Bring to a boil, then let simmer on medium low for 45-60 minutes. Server over sticky (calrose) rice. Enjoy!
2 comments:
Lisa, I made this tonight for my family and they loved it! Thanks for sharing the recipe!
This is the easiest meal and everyone loved it! It is also very cost effective, especially when you buy the chicken thighs on sale. :) It is a super flavorful, moist chicken. Mmmm!
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