Crockpot Southwestern Chicken

Crockpot Southwestern Chicken
From Allie M.

1 small bag frozen corn or 1 can
1 can black beans
2 large frozen boneless skinless chicken breasts
1 16-oz jar medium salsa, such as Pace medium picante sauce
shredded cheddar cheese
tortilla chips
sour cream
chopped cilantro
diced avocado

Pour bag of frozen corn in bottom of crockpot. Place frozen chicken breasts on top of corn and cover with rinsed and drained black beans and jar of medium salsa. Cook on high for 1 hour, and then on low for 4 hours. Shred chicken with forks. Serve with tortilla chips and add toppings to individual servings or put in a tortilla. This is so super easy and so yummy!!

**It is very important that you use MEDIUM salsa in this. Mild simply isn't flavorful enough.