From Wendy W.
1-1 ½ lbs. lean ground beef
¾ cups water
1 pkg. taco seasoning mix
1 (10 oz.) can tomato soup
1 can Pillsbury Grands biscuits
2 cups shredded cheese
2 cups lettuce
1 cup salsa
Sour cream
2 tomatoes, diced
1 can sliced olives, drained
3 green onions, sliced
Heat oven to 375⁰. Brown ground beef in large skillet over medium-high heat for 8-10 minutes, or until thoroughly cooked, stirring frequently. Drain. Add taco seasoning mix, water, and soup; mix well. Bring to a boil. Reduce heat to low; simmer 3 minutes. Remove from heat. Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to ground beef mixture; stir gently. Spoon mixture into ungreased 9x13 pan. Bake at 375⁰ for 18-23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven. Sprinkle with cheese. Return to oven; bake an additional 8-10 minutes or until cheese is bubbly. To serve, cut pizza into 8 squares. Top each serving with lettuce, tomatoes, salsa, olives, sour cream, and onions.
1-1 ½ lbs. lean ground beef
¾ cups water
1 pkg. taco seasoning mix
1 (10 oz.) can tomato soup
1 can Pillsbury Grands biscuits
2 cups shredded cheese
2 cups lettuce
1 cup salsa
Sour cream
2 tomatoes, diced
1 can sliced olives, drained
3 green onions, sliced
Heat oven to 375⁰. Brown ground beef in large skillet over medium-high heat for 8-10 minutes, or until thoroughly cooked, stirring frequently. Drain. Add taco seasoning mix, water, and soup; mix well. Bring to a boil. Reduce heat to low; simmer 3 minutes. Remove from heat. Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to ground beef mixture; stir gently. Spoon mixture into ungreased 9x13 pan. Bake at 375⁰ for 18-23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven. Sprinkle with cheese. Return to oven; bake an additional 8-10 minutes or until cheese is bubbly. To serve, cut pizza into 8 squares. Top each serving with lettuce, tomatoes, salsa, olives, sour cream, and onions.
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