Red Potatoes

Red Potatoes
From Connie C.

I used red potatoes more than the brown because they are smaller and I can leave the skin on (the healthiest part of the potato) without my kids whining too much.
I chop them up, toss them with ranch seasoning mix, salt, pepper and a little seasoning salt, and fry them in the pan with some olive oil.

I also cut them up boil them and mash them. I add garlic power, sour cream, milk and sometimes grated cheese for YUMMY mashed potatoes.

Make mashed potatoes like normal: Boil potatoes, mash, add salt, pepper, milk...then add sour cream, cheese, garlic (or any spices you like), bacon, and green onion. Place in an oven safe dish, top with more cheese, and bake at 350 ish for about 15 min (or until cheese is melted). For twice baked mashed potatoes.