Sweet and Sour Chicken

Sweet and Sour Chicken
From Wendy W.

3-4 chicken breasts, cut into chunks
Cornstarch
Beaten egg
Oil

Roll chicken in cornstarch, then dip in beaten egg. Heat oil over medium heat and fry chicken in oil until golden brown on both sides. Drain on paper towels, then place in a 9x13 pan.


Sauce:
2-3 Tbs. cornstarch
2 cups sugar
1 cup ketchup
2 cups water
2 Tbs. soy sauce
1 cup white vinegar


Mix all sauce ingredients in large saucepan. Bring to a boil and cook until thickened. Pour sauce over chicken and bake at 350⁰ for 1 hour.